Interesting Info

Bamboo Leaf

Advantages and disadvantages: Bamboo subfamily is referred to the family of machineries and has about 1,200 different species of plants. There are two basic types of bamboo plants. Tribe bamboo or bamboo trees, as well as olirovye plants that are more like grass, bushes or shrubs. All varieties of bamboo plants are distinguished by their size. Typically, bamboo reaches a height of 20 meters. In many countries, bamboo plants are considered essential in the food and other industries are.On the significance of ordinary bamboo can be compared (Bambusa arundinacea) with coconut trees. Virtually all parts of a palm tree used by man, as is the case with ordinary bamboo. Bamboo is distinguished not only for its size, but also the speed of growth. Some species of plants can be added per day to 120 cm in length. Bamboo belongs to the tropical species, but in addition to the mild climate of Asia, Africa, Australia and Latin America, some species of plants thrive in a fairly diverse European weather conditions. Herbaceous plants from the family of bamboo grow only in warm tropical or subtropical climates. People long ago learned about the taste and useful properties of the bamboo. Therefore, in the food consumed young shoots, as well as bamboo leaves. However, not all varieties of bamboo can be used in cooking. Often the use of bamboo leaves species such as Dendrocalamus, Phyllostachys and Bambusa. Usually bamboo leaves used in dried form as a seasoning for cooking Asian cuisine.

July 14th, 2015

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